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2 Cups Dry Oatmeal
2 Cups Shredded Wheat Broken
2 Cups All Bran
1 Cup Boiling
water
1 Cup Cooking Oil
5 Cups Flour
1 pound Brown Sugar
1 Qt. Buttermilk
4 Beaten Eggs
5 Teaspoon Baking
Soda
1 Tablespoon Salt
Put cereals in large bowls
Pour water over and stir in Oil
Add brown sugar,
buttermilk, eggs, soda, salt and flour
Mix and store in airtight container
When wanted, grease muffin tin as
to how many you want to cook
Bake at 400 for 20 to 25 min.
Keeps up to 30 days or more
Makes about 5
dozen.
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