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HEAT OVEN TO 350
STIR TOGETHER SET A-SIDE
2 CUPS FLOUR
1 TEASPOON BAKING SODA
IN
LARGE MIXING BOWL, UNTIL CREAMY
1 CUP SHORTENING
1 CUP GRANULATED SUGAR
1/2 CUP PACKED BROWN SUGAR
1 TEASPOON
VANILLA
ADD AND BEAT WELL
2 EGGS
GRADUALLY ADD FLOUR MIXTURE, BEAT WELL.
STIR IN
1 2/3 CUPS ANY
KIND OF CHIP YOU LIKE
2/3 CUP OF ANY OTHER KIND OF CHIPS YOU LIKE
DROP BY ROUNDED TEASPOONFUL ONTO UNGREASED COOKIE
SHEET
BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.
COOL SLIGHTLY, REMOVE FROM COOKIE SHEET TO WIRE RACK.
COOL
COMPLETELY
MAKES ABOUT 5 DOZEN COOKIES
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