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1 German chocolate cake mix
1 pack Caramels (small pack)
1/2 cup Butter
1/3 cup
Milk
6 oz. Chocolate chips
1 cup Nuts, chopped
PROCEDURES:
1. Mix cake mix as directed
2. Pour
half of the batter into a greased 9x13 pan
3. Bake in preheated oven 350 for 15 - 20 minutes
4. Melt caramels,
butter and milk together
5. Pour over baked mixture
6. Sprinkle chocolate chips and nuts over caramel mixture.
7.
Pour remaining cake batter over top of all and bake 20 minutes at 250 then 10 minutes at 350
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