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INGREDIENTS:
1 cup white sugar
1/2 cups butter, softened
4 eggs
1 1/2 cups
chocolate syrup
1 cup all-purpose flour
2 cups confectioners' sugar
1/2 cup butter, softened
2 tablespoons creme
de menthe liqueur
6 tablespoos butter
1 cup simisweet chocolate chips
DIRECTIONS:
Preheat oven to 350
degrees.
Grease a 9x13 inch baking dish
In a large bowl, cream together 1 cup sugar
1/2 cup of softened butter
untill smooth
Beat in eggs one at a time
then stir in the chocolate syrup.
Stir in the flour until just
blended.
Spread the batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or
until top springs back when lightly touched.
Cool completely in the pan.
In a small bowl, beat the confectioners'
sugar
1/2 cup butter or margarine
creme de menthe
until smooth.
Spread evenly over the cooled brownies, then
chill until set.
In a small bowl over simmering water, or in the microwave, melt the remainging 6 tablespoos of butter
and the chocolate chips. stirring occasionally until smooth.
Allow to cool slightly, then spread over the top of the
mint layer.
Cover, and chill for at least 1 hour before cutting into 1-inch squares.
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