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Crust (reserve one cup of this mix)
1 pks. yellow cake mix
1/2 stick melted oleo
1
egg
Filling
2 cups pumpkin
1/2 tsp. salt
1 cup sugar
1/2 tsp. pumpkin spice
2 eggs, slightly beaten
2/3
cups milk
Topping
1 cup cake mix
1/4 cup soft oleo
1/4 cup sugar
1 tsp. cinnamon
Press crust into
pan (don't forget to reseve 1 cup of this mix)
Beat filling ingredients together until smooth and pour over crust.
Mix
topping ingredients together and sprinkle on top.
Bake at 350 degrees for 50 - 60 minutes.
Serve with Cool Whip
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