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9 X 13 pan
30 Graham cracker rolled fine
Add
1/2 cup Powdered Sugar
1 Stick
Melted Butter
Reserve some for the top when finished
Pat down on bottom of an 9 X 13 cake pan
Make Jell-O
and let cool to almost jelled
1 package any kind Jell-o
1 cup boiling water
Cream
8 oz Cream Cheese
1
cup Sugar
Mix Jell-O and cream Together
Whip 1 Can of Ref. Milnot (chilled for 24 hours) with 1 teaspoon Vanilla
Fold
together; Pour into pan ref. over night
Use red or green Jell-O for Christmas
Use Orange for Thanksgiving
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