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2 cups flour
2 cups sugar
1 cup margarine
4 tablespoons cocoa
1 cup water
1/2
cup buttermilk or sour milk
2 eggs
1/2 teaspoon baking soda
1 teaspoon vanilla
Prepare batter by mixing flour
with sugar in a large bowl.
bring margarine, cocoa and water to rapid boil
immidiately pour over flour mixture
Mix
well
add buttermilk eggs cinnamon. baking soda and vanilla.
Mix well
Pour into greased and floured 17
X 11 inch sheet pan.
Bake 350 for 20 minutes.
Remove cake from oven and froast immeditely.
FROSTING:
4
tablespoons cocoa
6 tablespoons milk
1 cup walnuts (optional)
1/2 cup margarine
1 lb. powdered sugar
1 teaspoon vanilla
Combine
cocoa, margarine and milk, bring to boil.
remove from heat
ADD
powdered sugar, walnuts and vanilla.
Frost
cake immediately after removing from oven.
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