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1 cup unsweetened Pineapple Juice
1 Tablespoon Lemon Juice
1/2 teaspoon salt
3/4
cup Sugar
1 Tablespoon (1 envelope) unflavored Gelatine
1/2 cup cold Water
3 well beaten Egg Yolks
3 Stiff beaten
Egg Whites
1/2 cup Heavy cream, whipped
1 8 inch Baked pastry shell
Combine pineapple juice, lemon juice,
salt and sugar
Heat until sugar dissolves
Add gelatine softened in cold water
Stir until gelatine dissolves
Add
egg yolks and mix well
Chill until partially set
Fold in egg whites and whipped cream
Pour into cooled
baked shell
Chill until firm.
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