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1 3/4 cups cold milk
1 pkg. (4-serving size) Vanilla or Banana instant pudding
& pie filling
2 cups Miniature Marshmallows
1 cup Cool Whip Topping
2 medium Bananas, sliced
1 Graham Pie
Crust
1: Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
Let stand 5 minutes.
2: ADD marshmallows and whipped topping; stir gently until well blended
3: PLACE banana
slices evenly on bottom of crust; cover with pudding mixture. Refrigerate at least 1 hour.
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