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Cake:
1 1/4 cup sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
2 eggs - well beaten
2 cups fruit cocktail - un-drained No 303 or 1 pound size can
Preheat oven 350
Grease
and flour 9x12x3 cake pan.
Combine cake ingredients in large mixing bowl.
Pour into pan.
Sprinkle
top with TOPPING:
1/4 cup brown sugar
1/3 cup chopped nuts.
Bake at 350 for 45 minutes or until nice and brown.
FROSTING:
3/4 cup sugar
1/2 cup canned milk
1/4 pound oleo
1 teaspoon vanilla
1 can angel
flake coconut
Combine the following frosting ingredients:
Sugar, canned milk, oleo and vanilla.
Boil
1 minute stirring constantly.
Cool slightly before adding coconut.
Spread evenly over warm cake
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