This filling tastes just like the susie q's you buy. I like it for Icing also.

BAKE A CAKE WHAT EVER YOU WANT.

LET CAKE GET COLD

FILLING DOUBLED ALREADY:

FILLING COOK UNTIL THICK, STIRRING CONSTANTLY.
10 TABLESPOONS FLOUR
2 1/2 CUPS MILK

LET THE FLOUR-MILK MISTURE GET COLD BEFORE DOING ANY THING ELSE

CREAM TOGETHER
2 STICKS OLEO
1 CUP CRISCO
2 CUPS GRANULATED SUGAR

ADD THE FLOUR MIXTURE AND BEAT UNTIL LIGHT AND FLUFFY 8 TO 10 MINUTES (NEED A STAND UP MIXER..HELPS AS YOU CAN WALK AWAY FOR 10 MINUTES)

SPREAD ON COOLED CAKE AND REFRIGERATE

THIS WILL TASTE JUST LIKE A HOHO