My Cook Book Online: Food I Cook at home
From the Kitchen of Mary Ellen Burdick
BEAT 2 EGGS STIR IN 1/2 C MILK 1 C FLOUR 1 TSP. BAKING POWDER 1 TSP. SALT BEAT IN 1 TSP. OIL DEEP FRY THINLY SLICED ONION'S & THINLY SLICED CARROTS TOGETHER ALSO
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