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STARTER CAN BE FROZEN:
NO METAL SPATULA USE PLASTIC
(TAKES
1 CUPS OF STATER TO MAKE A CAKE)
TO MAKE THE STARTER:
1 CUP SUGAR
1 CUP FLOUR
1 CUP MILK
DAY 1 STIR
DAY 2 STIR
DAY 3 STIR
DAY 4 STIR
DAY 5 ADD & STIR WELL
1 CUP FLOUR 1 CUP MILK DAY 6 STIR DAY 7
STIR
DAY 8 DO NOTHING
DAY 9 DO NOTHING
DAY 10 ADD & STIR WELL,
PUT 1 CUP EACH IN 3 SEPARATE
CONTAINERS
FOR 3 FRIENDS, PASS ALONG STARTERS & DIRECTIONS.
Now that you have the starter ready to use. Time to make the Bread or Cake which
ever you would like to call it. To me this would be a very good cake, fill it with nut's make's it better...
1 CUP
SUGAR
1 CUP FLOUR
1 CUP MILK
TO REMAINING STARTER
ADD
4 EGGS
1 CUP FLOUR
2 TO 3 TEASPOONS CINNAMON
1 CUP OIL
1 TEASPOON BAKING POWDER
1 TEASPOON BAKING SODA
2 TEASPOONS VANILLA
1 CUP SUGAR
1 SMALL
BOX VANILLA INSTANT PUDDING
GRATE IN 2 MED CARROTS
1 CUP NUTS
1 CUP RAISINS
BEAT BY HAND TILL WELL MIXED,
DIVIDE INTO 2 GREASED LOAF PANS OR 1 BUNT PAN
BAKE AT 350 TO 375 FOR 45 TO 50 MIN OR UNTIL TOOTHPICK COMES OUT CLEAN
IN 1 CUP
1/4 CUP MELTED BUTTER
2 HEAPING TABLESPOONS OF POWDERED SUGAR
FILL CUP WITH RUM OR ARMARETTO
POUR OVER CAKE WHILE CAKE IS HOT ON A CAKE PLATE IT WILL ACT LIKE A VACUUM INTO CAKE
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