BRINE
3/4 CUP SALT
1 PINT VINEGAR
2 QUARTS WATER

LAYER OF DILL
LAYES OF GRAPE LEAVES
SLICED GREEN TOMATOES
SLICED PICKLES
CARROTS
PARBOILED GREEN BEANS ( 5 MIN. )
GREEN PEPPERS
CAILIFLOWER
RED PEPPER
OKRA
ZUCCINI

PUT IN CROCK WITH BRINE SET FOR 2 WEEKS BEFORE EATING. PUT IN THE REFRIDGERATOR

PUT THE DILL AND GRAPE LEAVES INBETWEEN ALL THE LAYER OF VEGATABLES

POUR THE BRINE OVER ALL WHEN THRU LAYERING