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1 cup water
1 cup sugar
1 cup vinegar
Bring to a boil
Add cooked sliced
beets, simmer for 15 minutes
Can them when they have cooked the 15 minutes turn down the temp. Fill your clean dry
canning jars or cool and eat. better to me if they set in ref. over night
Then have you ever pickled EGGS ? Boil a
dozen of eggs, cool and peel them and put 6 in the bottom of a canning jars, pour beet juice over them and put beets on top
so that they will stay in the mixture. Your eggs will be nice and red and good.
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