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1 (16-ounce) package hot roll mix
1 (8-ounce) package cream cheese, softened
1/3
cup sugar
1 teaspoon vanilla extract
1 egg yolk
Pinch of salt
1 egg yolk, lightly beaten
1 cup sifted powdered
sugar
1 tablespoon milk
1 teaspoon vanilla extract
*PREPARE dough from hot roll mix according to package directions, using yeast
packet. Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Divide dought in half. Roll
each portion of dough to a 12" X 8" rectangle. You can use your favorite bread
*POSITION knife blade in food processor bowl, add cream cheese and next 4 ingredients to bowl. Process until blended.
*WORKING with 1 dough rectangle at
a time, cut nine 3" deep slits into each long side of dough. Fold strips over cream cheese filling, alternating sides
and making a braid. Pinch ends to seal, and tuck under, if desired. Carefully place loaves on greased baking sheets.
*COVER and let rise in a warm place (85), free from drafts,
30 minutes. Brush tops with beaten egg yolk. Bake at 375 for 15 minutes or until golden.
*COMBINE powdered sugar, milk, and 1 teaspoon vanilla stirring
well; drizzle over warm loves.
*YIELDS
(2) two 12" loaves.
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