My Cook Book Online: Food I Cook at home

Mexican Biscuits

Home

MIX TOGETHER AND CUT IN 1 STICK OF BUTTER UNTIL CRUMBLEY

3 CUPS FLOUR
4 TEASPOONS BAKING POWDER
1 TEASPOON SALT
2 TABLESPOONS SUGAR

THEN MIX IN
2/3 CUP MILK
2 EGGS

DROP BY SMALL SPOON FULL
BAKE AT 400 FOR 13 TO 15 MIN.

Enter supporting content here