My Cook Book Online: Food I Cook at home
This has been one of my old time favorite pie's
BAKE AT 400 FOR 50 TO 60 MIN 9 INCH PIE CRUST BEAT SLIGHTLY 3 EGGS ADD 3 TABLESPOONS MILK MIX AND STIR IN 2 CUPS SUGAR 1/4 CUP FLOUR 3/4 TSP. NUTMEG MIX IN 4 CUPS RHUBARB POUR IN PIE DOT WITH 1 TABLESPOONS BUTTER DON'T HAVE TO COVER WITH ANYTHING
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