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Ingredients:
1/3 cup packed dark brown sugar
2 teaspoons unsweetened cocoa powder
1/3
cup semi-sweet chocolate chunks
1 teaspoon ground cinnamon
1/3 cup raisins
1/3 cup golden raisins
1/2 cup toasted
walnuts, chopped
3/4 cup unsalted butter
1/2 (8 oz.) Package cream cheese
1 cup packed brown sugar
1/3 cup white
sugar
5 eggs
1 1/2 teaspoons vanilla extract
1 cup plain yogurt
3 1/4 cups all-purpose Flour
1/4 teaspoon salt
1
tablespoon baking powder
1/2 teaspoon baking soda
Directions:
1 Preheat oven to 350 degrees.
Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.
2. Soak raisins in warm water until plump, Drain
and dry. Chop coarsely.
Mix with 1/3 cup dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts.
You can
also mince filling ingredients in a food processor for another texture.
3. Cream the unsalted butter with 1 cup brown sugar
and white sugar until fluffy.
Add cream cheese, and cream until blended.
Add eggs and vanilla, and mix thoroughly.
Blend
in yogurt or sour cream.
Fold in flour, salt, baking powder, soda.
Mix well on low speed of mixer.
Spread one third batter in prepared pan.
Top with some of the
filling mixture.
Layer in this fashion until filling and batter are used up.
4. Bake until done, 50 to 60 minutes.
Cool
in pan 10 minutes before removing
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