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* 1 1/2 lbs. lean ground beef
* 1/2 cup rice, uncooked
* 1 medium onion, finely chopped
* 1/2 cup green pepper,
finely chopped
* 1 egg
* 1 tsp. salt
* 1/4 tsp. pepper
* 1 (10 1/2 oz.) can tomato soup
* 1 can diced tomatoes
and liquid
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup and diced
tomatoes over meatballs. Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours. Makes 4 to 6 servings.
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