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Crust:
2 cups of graham cracker crumbs
1/4 cup of sugar
1/2 cup of margarine softened
Filling:
12
oz of nondairy whipped topping (coolwhip)
3/4 cup of sugar
8 oz package of cream cheese softened
instant chocolate
pudding mix (4 serving size)
instant butterscotch pudding (4 serving size)
3 cups of milk
mix crust ingredients
thoroughly and firmly press onto bottom and sides of 9 inch pie pan
combine 1/2 of nondairy whipped topping with sugar
and cream cheese. spread mixture on top of crust lined pie pan.
blend puddings and milk mixing well
spread evenly
on top of cream cheese mixture
spread the remaining non dairy topping evenly over all
makes 6 to 8 servings
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