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Mix 2 cups cooked rice and 1/2 cup seedless raisins.
Place in greased 8 inch baking
dish or 1 1/2 quart dish.
Blend 2 cups scaled milk into:
2 Eggs, beaten
1/2 C. Sugar
1/2 tsp Salt
1 tsp. Vanilla
pour over rice-raisin mixture.
Sprinkle with nutmeg.
Steam and bake 1 1/4 hours
in moderate 350 oven.
Serve warm with or without cream.
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