1 pound ground beef
1 small onion
1 egg
1 slice bread
1/2 teaspoon allspice
Salt and pepper to taste

Soak bread in a small amount of water; squeeze out most of the moisture and crumble bread in above.

Make into 8 meat balls and place in a casserole (do not brown).

MAKE A SAUCE OF:

1/2 cup catsup
1 teaspoon lemon juice
2 tablespoons brown sugar

Spread over meat balls,''Bake at 350 for 1 hour, uncovered.