My Cook Book Online: Food I Cook at home

Pink Chiffon Dessert
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So simple, so easy to make, very good to eat, my children has always loved this

1 Can cherry pie filling

1 Carton Cool Whip

1 Can Eagle brand milk

1 can crushed pineapple, drained well

1 cup marshmallows

1 cup sugar

 

Mix well.

Serve cold.

Keep refrigerated

 

 

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