My Cook Book Online: Food I Cook at home
1 CUP BUTTERMILK 1 CUP FLOUR 1 EGG 1 TSP. BAKING POWDER 1 TSP. BAKING SODA 2 TABLESPOONS VEGETABLE OIL MIX WELL AND FRY NOTE: I SPREAD THE PANCAKE'S OUT OR THEY ARE TO THICK
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