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Cream Cheese Icing for any kind of Cake's

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Take 2 cake's; can be the same kind or 2 different one's or even 3 different one's if you want to. 
Mix and bake as instructed.
I put them in 8 inch round cake pan's and the left over will make a 9x13x2 inch swirl cake.
 
Double this recipe to be able to cover the cake
 
1 cream cheese (set out to warm) whip
Add 1/2 cup sugar
1 cup powered sugar
Mix well
 
Fold in Cool Whip (I use my mixer on low but it is a large mixer) don't remember what the ounces is 8 or so container.
 
Once this is mixed it is thick and sets up quick but still spread able
 
Use on various cakes, this is what I put on the 3 layer cake and put Shaved chocolate candy bar in the mixture and on top.
 
 

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