1 box yellow cake mix

Mix and bake as directed on box.

In an oblong pan

Cool cake complete;

Since the Pineapple needs to be well drained, put 1 (20 oz) can crushed pineapple to drain first

Mix well

1 (8 oz) Cream Cheese

1 small package instant pudding

1 cup milk

When well blended add the drained pineapple

Spread on top of the cake; I leave the cake in the pan most of the time.

Spread:

1 (12 oz) carton Cool Whip

Sprinkle 1/2 cup toasted coconut over the cream cheese mixture

Note:

You can also put every thing together and then sprinkle with the coconut, does not have to be toasted but looks better.