Ingredients for Cake

2 cups sugar

1/3 cup cocoa

4 eggs

1-1/2 cups flour

1 cup chopped nuts

1 teaspoon vanilla

1 pint marshmallow crème

Ingredients for Icing

1 stick butter

1/3 cup cocoa

1 box powdered sugar

1/4 cup evaporated milk

1 teaspoon vanilla

Mix all cake ingredients except the marshmallow crème. Bake in greased and floured 9 x 13-inch dish for 30 minutes at 350 degrees. When done and still hot, spread marshmallow crème over top. Cool cake slightly. While cooling cake, mix icing ingredients together. Spread over slightly warm cake.