Ingredients:
·
15 ounces kikoman teriyaki sauce
·
1 1/2 pound dark brown sugar
·
1/2 c. water
·
1 1/2 teaspoon ginger
·
7 1/2 pounds chicken drummettes
Directions:
Put all of the above ingredients in saucepan. Heat
on low, stirring constantly until mixture reaches a low boil. Let cool a little. Put chicken in bowl, cover w/ 2/3 of marinade.
Cover and marinate overnight. Strain juice and put in 13x9" pan. Add remaining 1/3 marinade and toss. Bake at 375 for 1 hr
uncovered. Stir every 20 minutes
