My Cook Book Online: Food I Cook at home

Cheesy Chili Dip
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Very good for showers, [baby, wedding, a get-together; this is where we first had this great dip]

Prep Time: 5 minutes
Cook Time: 1 minute

 

Ingredients:

1 can HORMEL® Chili No Beans (15 oz.)

1 package PHILADELPHIA® Cream Cheese (8 oz.)

1/2 cup KRAFT® Shredded Cheddar Cheese

2 tablespoons chopped cilantro

 

Directions:
Place unwrapped block of cream cheese on microwavable plate; top with HORMEL® Chili and shredded cheese. Microwave on HIGH 45 seconds to 1 minute, or until cheese is melted and chili is heated through. Sprinkle with cilantro. Serve with assorted NABISCO crackers. Makes 24 servings of 2 Tbsp. each.

 

 

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