1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

2 pkg. (10 oz. each) frozen broccoli florets, thawed, drained [fresh pre-cooked until just tender]

1 can (10-3/4 oz.) 98% fat-free condensed cream of mushroom soup

1 cup CHEEZ WHIZ Light Reduced Fat Cheese Dip

PREHEAT oven to 350°F. Prepare stuffing mix as directed on package, using only 3 Tbsp. margarine. Set aside.

MIX remaining ingredients in 2-qt. baking dish; top with stuffing.

BAKE 30 min. or until heated through.

Note Make-Ahead:
Assemble recipe as directed; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through.