1 (7oz.) jar marshmallow creme
1 1/2C.white sugar
2/3C evaporated milk
1/4C butter
1/4 teaspoon salt
2 C milk chocolate chips
1 C semisweet chocolate chips
1/3 C. choppednuts
1 teaspoon vanillaextract
Line an 8 X 8 inch pan with aluminum foil. Set Aside.
In a large saucepan overmedium heat ADD
the first 5 ingredents.
Bring to afull boil, and cook for 5 minutes, stirring constantly.
Remove from heatand pour in semisweet chocolate chips and milk chocolate chips.
Stir until chocolate is melted and mixture is smooth.
Stir in nuts and vanilla.
Pour into prepared pan.
Chill in refrigerator for 2 hours or until firm.
