1 (16 oz) Jar Peanut Butter

1/2 Cup Butter softened

1 teaspoon Vanilla

1 Cup Crispy Rice Cereal

 

1   oz pkg semisweet chocolate chips

2 Tablespoons Veg. Oil

50 Toothpicks

 

Mix powdered sugar, peanut butter, rice cereal, butter and vanilla together using your hands until dough is firm.  Roll dough into balls about 3/4 inch set in.  Put a toothpick into the top of each ball chill in freezer or ref. until firm about 30 minutes

 

Melt chips and oil in a double boiler.  put back on cookie sheet and ref. to set up.