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Cheese Dip

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FROM THE KITCHEN OF NICOLE TUNIS

COOK 1 POUND HAMBURGER (DRAIN)

THROW EVERYTHING TOGETHER IN CROCKPOT.

1 CONT. SOUR CREAM (SMALL CONT. OR LARGE TO YOUR TASTE)
1 BLOCK OF VELVEETA CHEESE (NOT GENERIC)
1 JAR SALSA - ANY KIND
3 TO 6 SPOONS OF JALEPANOS TO YOUR LIKING

WHEN DONE GET THE CHIPS OUT AND ENJOY

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