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NEW Cake Release Yield: Almost 3 Cups
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I found this recipe, I really do not know where now. Some things I have tried just did not work so when I tried this to my surprise it really works. I love this.


Ingredients
1 cup Crisco shortening
1 cup vegetable oil
1 cup all-purpose flour
Instructions
Thoroughly mix together shortening, oil and flour.
Store in airtight container in fridge
Use in cake pans, muffin tins, and loaf pans for perfect release of baked goods.

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