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3/4 cup Salt
1 pint Vinegar
2 Quarts Water
Layer of DILL
Layer
of Grape Leaves
Sliced Green TOMATOES
Sliced PICKLES
How ever you want to cut the CARROTS
Par-Boiled GREEN BEANS
(5 min.)
GREEN PEPPERS
CAULIFLOWER
RED PEPPER
ORRA if you like
ZUCCINI
Put the DILL and GRAPE LEAVES
in-between all the layer of vegetables
Pour the brine over all when thru layering.
Put in crock with brine set
for 2 weeks before eating. Put in the refrigerator
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