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Sweet Potato Casserole
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From the kitchen of Brad Hettinger

3 can's Sweet Potatoes (small)
3/4 cup Brown Sugar
2 Tablespoons Soft Butter
1 1/2 Teaspoons Pumpkin all Spice
1 1/2 Cups finely Chopped Pecans
2 Tablespoons Flour
1 Tablespoon Soft Butter
3 Tablespoon Brown Sugar


Drain Sweet Potatoes from can.

Put into mixing bowl add 2 tablespoos of Butter, Brown Sugar, Pumpkin all Spice.

Mix using beater's until smooth

Topping:

3 Tablespoons Brown Sugar
1 Tablespoon Soft Butter
1 Teaspoon Cinnamon
2 Tablespoons Flour
1 1/2 Cups Chopped Pecans

Mix altogether press on top of Sweet Potato mix

Bake at 350 for 45 minutes

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