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Cook 6 oz. elbow Macaroni (1 1/2 cups)
Drain
In sauce pan melt
butter 3 Tablespoons
Cook
1/4 cup finely chopped Onion
Cook until tender
Stir in 2 Tablespoons Flour
1/2 Teaspoon
Salt and Dash Pepper
Add 2 cups milk all at once
Cook and stir until thickened and bubbly
Cook and stir for
1 to 2 minutes
Add
Cubed Cheese 2 Cups. Stir until melted.
Stir Macaroni into cheese shauce, turn
into a 1 1/2 qt Casserole.
Arrange tomato slices atop macaroni.
Sprinkle with a little salt
Bake at 350
for 30 to 35 minutes
Makes 6 servings
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