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2 - 6 oz cans tuna drained
10 oz can cream celery soup
10 oz can golden
mushroom soup
3 oz cream cheese
milk
8 oz. sour cream
8 1/2 oz can peas and carrots
celery optional
Mix
tuna, undiluted soups, cream cheese, sour cream and vegitables with enough milk to moisten
Grease 2 quart carrerole
dish
Place 1/2 of cooked noodles in dish top with 1/2 of tuna mixture, add remaining noodles
Top with remaining
tuna mixture
Sprinkle with crushed potato chips or bacon bits.
Bake at 375 for 30 to 45 minutes
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