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COOK:
2 pounds ground chuck
1 medium onion
in a large skillet over medium heat until beef is browned, stirring until beef crumbles.
Drain and return to skillet.
ADD: and next 4 ingredients to beef, and simmer 10 minutes, stirring
once.
1/4 cup barbecue sauce
1/4 cup spicy ketchup
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon
pepper
COMBINE: stirring until smooth.
1 (8-ounce) package cream cheese
1 (8-ounce) carton
sour cream
STIR IN:
1/4 cup chopped green onions
1 cup hot cooked medium egg cooked noodles
LAYER:
half
of noodle mixture in a greased 13" X 9" X 2" baking dish
TOP: with half of beef mixture.
SPRINKLE:
with 1 cup cheese. (shredded cheddar or American cheese.)
TOP: with remaining noodle mixture
and remaining beef mixture.
(If desired, cover and chill overnight. Let stand at room temperature 30 minutes
before baking)
COVER: and bake at 350 for 30 minutes or until thoroughly heated. Uncover and
sprinkle with remaining 1 1/2 cups cheese, bake 5 more minutes. Garnish, if desired
YIELDS 8 servings
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