Ingredients:
1 pound spaghetti
1 (8oz.) bottle zesty Italian dressing
1 Tablespoon
Italian seasoning
1 bunch green onion, chopped
1 cucumber, chopped
1 or 2 cans stewed tomatoes
1 (2 oz.)
can sliced black olives
Brocolli and cauliflower bite size
[any kind of fresh veggies that you like can be used]
Directions:
1. In a large pot of salted boiling water
cook pasta until al dente.
Drain and cool under cold water.
2 Combine cooked pasta with Italian dressing,
Italian salad seasoning, green onions, cucumber,Brocolli, cauliflower tomatoes and black
olives.
Toss to coat and refrigerate overnight before serving.
