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Sour Dough Cinnamon Rolls
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Use the Sour Dough Butter Flake ref. rolls for the "Cinnamon Rolls"

Rolls

Roll the dough out to about 1/4 inch thick or less depending on what you like.  Brush dough with melted butter

Mix:
1/4 cup packed brown Sugar
1 1/2 teaspoon Cinnamon
Sprinkle with 1/4 cup nut's

Roll like a jelly roll.  Cut into 2 inch pieces.  Place in greased pan cut side up.  Cover, let rise until doubled.  Bake at 400 for about 20 minutes or until done. 

Makes about 24 large rolls.

Take out of pan so that they don't stick to the pan.  I can just taste them now YUMMY

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