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6 ounces groung beef
6 ounces ground pork
6 ounces ground veal
1/2 cup plain dry
bread crumbs
3 taboespoos minced onion
2 tablespoons ketchup plus additional ketchup for serving
1 talbespoon worcestershire
sauce
Yolk of 1 egg
1/2 teaspoon pepper
4 hamburger buns, split
In medium bowl, combine the ground meats,
bread crumbs, onion, ketchup, worcestershire sauce, egg yolk, salt, and pepper.
Shape into 4 patties, each 1/2 to 3/4
inch thick.
Grill outside or inside cook until done
Serve on the buns toasted or not
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