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Ingredients:
2 pounds ground chuck
1/2 cup green pepper, chopped
1/2
cup onion, chopped
1 1/2 teaspoon salt
1 cup cracker crumbs
1 egg
1 packet (7/8-ounce) brown gravy mix
1 cup
milk
6 to 8 small potatoes, cut up
Procedure:
Mix all ingredients, except potatoes, in large bowl, shape
into a loaf.
Place in CROCK-POT
Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in
foil to keep from darkening).
Cover and cook on low 10 hours. high 3 1/2 to 5 hours.
VARIATION:
Omit
gravy mix and milk - add one 8 ounce can tomato sauce.
Stir half into remaining ingredients.
Shape into load
and place in CROCK-POT
Poor remaining sauce over top of loaf and bake as directed above
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