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Ingredients:
1/2 to 1 pound ground beef
1/2 pound bacon, cut in small pieces
1
cup chopped onion
2 (31-ounce) cans pork and beans
1 16 ounce can butter beans, drained
1/4 cup brown sugar
1
tablespoon liquid smoke
3 tablespoons white vinegar
1 teaspoon salt
Dash of pepper
Procedure:
Brown
ground beef in skillet;
Drain off fat and put beef in CROCK-POT.
Brown bacon and onions; drain off fat.
Add
bacon, onions and remaining ingredients to CROCK-POT.
Stir together well.
Cover and cook on low 5 to 9 hours.
High 3 hours
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