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8 slices bread
1/4 lb. velveeta, cut into 8 slices
1 pkg (6oz) honey ham
8 tsp.
margarine, softened
1. COVER
each of 4 bread slices with 2 slices of velveeta,
equal portions of ham and second bread slice to make 4 sandwiches
2.
SPREAD outside of each sandwich evenly
with 2 tsp. of margarine.
3. COOK in skillet on medium heat for 2 minutes on each side or
until golden brown on both sides.
Makes 4 servings
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