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2 tablespoon Oleo
2 cups Milk
1/4 cup chopped Celery
1 1/2 teaspoons Salt
1/4
cup chopped Onion
1/4 teaspoon Pepper
4 cups peeled, diced Potatoes
dash of Paprika
2 cups Shredded Cheese
In
large saucepan, saute celery and onion in oleo.
Add potatoes and broth.
Simmer until potatoes are tender
Add
cheese and melt
Croutons may be used for garnish.
This is a good recipe to experiment with
I've substituted
broccoli or cauliflower for the potatoes.
As she says Just play with it.
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