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1 1/2 cups crushed vanilla wafer cookies
1/2 cup sugar
1/2 cup chopped peanuts
2
tbs. vanilla
1/4 cup melted oleo
4 eggs
2 tbs. peanut butter
16 oz. Cool Whip
16 oz. cream cheese
3/4 cup
chocolate fudge topping
Comvine wafer crumbs, peanuts, oleo
Place in angel food cake pan, press firmly.
Combine
cheese, sugar, peanut butter and vanilla, beat with mixer on high for 3 minutes
Beat in 3ggs, one at a time.
Fold
in Cool Whip
Spoon mixture over crust
Dot fudge topping on top and swirl throught
Freeze several hours.
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